Isabel Verhille

I will enjoy 1 meatless or vegan meal(s) each day of the challenge.

I will spend at least 14 minutes learning how to differentiate between sell by, use by, and best by dates.

I will use smaller plates and/or serve smaller portions when dishing out food.

I will not travel for meetings and will instead conduct them virtually.

I will assess the vehicles used by my company or college and advocate for a purchasing policy focused on electric and fuel-efficient vehicles.