Vino .

I will not travel for meetings and will instead conduct them virtually.

I will enjoy 3 meatless or vegan meal(s) each day of the challenge.

I will spend at least 1 minutes learning how to differentiate between sell by, use by, and best by dates.

I will use public transit 16 mile(s) per day and avoid sending up to 182.69 lbs of CO2 into Earth's atmosphere.

I will cut my car trip mileage by only taking necessary trips, and I will only use muscle-powered transportation for all other trips.

I will cook 1 meal(s) with zero-waste each day.

I will commute by bike 2 mile(s) per day and avoid sending up to 0.0 lbs of CO2 into Earth's atmosphere.

I will spend at least 120 minutes learning more about the energy generation potential of biomass.

I will keep a daily log of food I throw away during the EcoChallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation.

I will buy from organic and local farmers who have made the decision to not use synthetic nitrogen fertilizers.

I will use smaller plates and/or serve smaller portions when dishing out food.

I will spend at least 120 minutes learning more about the energy generation potential of Micro Wind.

When they are available, I will purchase products made from bamboo instead of wood, plastic, or metal.