Megan Weinmann

I will enjoy 2 meatless or vegan meal(s) each day of the challenge.

I will source 3 meal(s) from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

I will commute by bike 4 mile(s) per day and avoid sending up to 3.17 lbs of CO2 into Earth's atmosphere.

When they are available, I will purchase products made from bamboo instead of wood, plastic, or metal.

I will cook 2 meal(s) with zero-waste each day.

I will spend at least 30 minutes learning more about the energy generation potential of geothermal energy and consider investing in this technology.

I will find out how to make my home more energy efficient through better insulation and weatherization.

I will replace 6 incandescent lightbulb(s) with Energy Star-certified LED bulbs, saving up to $14 per fixture per year.

I will prevent water runoff and increase absorbency by mulching the base of trees and plants in my yard.

I will spend at least 30 minutes researching the impact of my diet to see how it contributes to deforestation.

I will use smaller plates and/or serve smaller portions when dishing out food.