April 4 - April 25, 2018

Marsha Willard

"Teaching the professionals that will change business for good at Presidio Graduate School and the International Society of Sustainability Professionals"

POINTS TOTAL

0 TODAY
0 THIS WEEK
41 TOTAL

Marsha's actions

Food

Smaller Portions

#3 Reduced Food Waste

I will use smaller plates and/or serve smaller portions when dishing out food.

COMPLETED 0
DAILY ACTIONS

Women and Girls

Support Women-Owned Businesses

#62 Women Smallholders

I will support women-owned businesses when I shop this month.

COMPLETED 0
DAILY ACTIONS

Food

Explore Other Food Solutions

All Food Solutions

I will spend at least 15 minutes researching other Drawdown Food Solutions.

UNCOMPLETED
ONE-TIME ACTION

Food

Zero-waste Cooking

#3 Reduced Food Waste

I will cook 2 meal(s) with zero-waste each day.

COMPLETED 0
DAILY ACTIONS

Participant Feed

Marsha Willard 4/09/2018 10:58 AM
This challenge and the draw down strategies figured significantly in our class discussions and activities this last weekend at Presidio Graduate School

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