Leslie Wren

I will use smaller plates and/or serve smaller portions when dishing out food.

I will source 1 meal(s) from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

I will commute by bike 1 mile(s) per day and avoid sending up to 0.73 lbs of CO2 into Earth's atmosphere.

I will buy from organic and local farmers who have made the decision to not use synthetic nitrogen fertilizers.

I will support women-owned businesses when I shop this month.

I will find out how to make my home more energy efficient through better insulation and weatherization.

I will enjoy 1 meatless or vegan meal(s) each day of the challenge.