April 4 - April 25, 2018
Chemeketa
Chemeketa Community College
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
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2,383TOTAL
team impact
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UP TO17conversationswith people
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UP TO3.0documentarieswatched
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UP TO3.0donationsmade
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UP TO18gallons of waterhave been saved
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UP TO4.0locally sourced mealsconsumed
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UP TO22meatless or vegan mealsconsumed
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UP TO617minutesspent learning
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UP TO4.0zero-waste mealsconsumed
Team Feed
Recent updates from this team-
April 25 at 8:27 AMHere's another photo from our celebration.
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April 25 at 8:25 AMYesterday was Chemeketa's Earth Day Celebration and we had great weather for it. Here are a couple of pictures in case you didn't get a chance to come on out. I have more coming to me, but not just yet.
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April 25 at 8:24 AM
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April 25 at 5:42 AMI accept climate change for what it is, i do everything on my part to make myself aware of the contributing factors and share with others what i have done to minimize my personal impact.
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April 25 at 5:41 AMThe hybrid market continues to improve each year, in a matter of time, hybrid vehicles will become affordable for all to own!
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April 25 at 5:39 AMLast day of the DrawDown! I always enjoy participating with all of my team members and getting to know other people i work with.
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April 23 at 11:44 AMSustainable community has CSAs. Animals and food crops together. Energy generating for all known sources. More time on bikes. Stores closer to where people live, so you can walk to them....
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April 23 at 11:20 AMPlanted an organic veggie garden. Added ductless heating and cooling.
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April 23 at 11:14 AMRegenerative agriculture is interesting.
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April 23 at 11:07 AMI think using all of the vegetable is sometimes challenging. Especially foods like carrots and cauliflower. Potatoes, celery and green onions are easy. I will try to use all of the ingredients in a soup.
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