Sarah Burke

I will recycle all materials that are accepted by local haulers or drop stations in my community.

I will use smaller plates and/or serve smaller portions when dishing out food.

I will enjoy 1 meatless or vegan meal(s) each day of the challenge.

I will donate to The Nature Conservancy, which works with Indigenous Peoples to secure land tenure and resource rights, support improved governance and local institutions, assist in natural resource mapping, planning and management; and strengthen livelihoods and sustainable economic development.

I will donate one or more Femme Kits to help girls overcome health and sanitation barriers to being able to attend school.

I will cut my car trip mileage by only taking necessary trips, and I will only use muscle-powered transportation for all other trips.

I will keep a daily log of food I throw away during the EcoChallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation.

I will reduce the amount of water flushed and save up to 11 gallons (41 L) of water per day by installing a toilet tank bank.

I will not travel for meetings and will instead conduct them virtually.

I will save up to 15 gallons (56 L) of water a day by installing a low-flow showerhead.

I will donate to supply a community with reproductive health supplies.

I will watch a video about methane digesters (also commonly known as anaerobic digesters).