Rebecca Donnellan

I will spend at least 3 minutes researching other Drawdown Food Solutions.

I will find out who in my city makes decisions that impact bike routes and express my support for better biking infrastructure.

I will donate to Cool Effect's cookstove projects or another nonprofit that installs clean cookstoves in low-income countries.

I will keep a daily log of food I throw away during the EcoChallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation.

I will spend at least 60 minutes learning how to differentiate between sell by, use by, and best by dates.

I will start a compost bin where I live.

I will spend at least 30 minutes watching videos and/or reading about the environmental benefits of silvopasture.

I will buy from organic and local farmers who have made the decision to not use synthetic nitrogen fertilizers.

I will spend at least 30 minutes learning about the need for more regenerative agriculture.