I will enjoy 1 meatless or vegan meal(s) each day of the challenge.
COMPLETED 15
DAILY ACTIONS
Land Use
Buy Bamboo
#35 Bamboo
When they are available, I will purchase products made from bamboo instead of wood, plastic, or metal.
COMPLETED 15
DAILY ACTIONS
Materials
Go Paperless
#70 Recycled Paper
I will reduce the amount of paper mail that I receive by opting into paperless billing and subscriptions.
COMPLETED
ONE-TIME ACTION
Materials
Choose Recycled Paper
#70 Recycled Paper
If I have to buy paper products, I will only purchase products made from post-consumer recycled paper for my home or office.
COMPLETED 15
DAILY ACTIONS
Food
Smaller Portions
#3 Reduced Food Waste
I will use smaller plates and/or serve smaller portions when dishing out food.
COMPLETED 15
DAILY ACTIONS
Materials
Recycle Everything I Can
#55 Household Recycling
I will recycle all materials that are accepted by local haulers or drop stations in my community.
COMPLETED 15
DAILY ACTIONS
Food
composting
#60 Composting, #3 Reduced Food Waste
I will start a compost bin where I live.
COMPLETED
ONE-TIME ACTION
Land Use
Choose Better Wood Products
#38 Forest Protection
I will only purchase wood and paper products from ecologically certified sources like Forest Stewardship Council.
COMPLETED 14
DAILY ACTIONS
Food
Learn the Truth About Expiration Dates
#3 Reduced Food Waste
I will spend at least 30 minutes learning how to differentiate between sell by, use by, and best by dates.
COMPLETED
ONE-TIME ACTION
Participant Feed
Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.
To get started, share “your why.” Why did you join the challenge and choose the actions you did?
For Earth day at the branches we handed out Seed Paper in the shape of globes as a special little gift and a reminder of the impact we have on the planet. It was well received by our customers :) I also participated in the Meals on Wheels walk --- and Mother nature provided us with the most AMAZING weather !!! Good people coming together to make an impact !
Now that I am aware of the different kind of expiration dates I will put it to use....Not getting rid of something that reads "Best Used By" as it is still good, just maybe not the "Best".
I learned A LOT about expiration dates: In general, perishable foods such as meat, poultry, eggs and dairy get dates. But those dates aren’t always about spoilage. Some dates simply inform retailers when products are at their best for freshness, taste and texture.
Milk is typically safe for two to three days after the “use by” date.Keep it in the back of the fridge, where temperatures are typically coldest.
Butter will keep for two to three weeks after purchase.
Margarine will last for four to six months after purchase.
Eggs are safe for three to five weeks after purchase. Keep them in the back of the fridge, where temperatures are typically coldest, rather than in the door.
Chicken, ground meat and ground poultry will last for one to two days after purchase.
Pre-cooked poultry should keep for three to four days.
Fish will last one to two days in the refrigerator after purchase.
Luncheon meat is safe for two to three weeks when it remains unopened. Use within three to four days after opening.
Dry pasta will last for one to two years after purchase.
Canned fruits and vegetables will last indefinitely. However, that rule goes out the window if they’re exposed to freezing temperatures or temperatures above 90°F. And be wary of damaged, dented or rusty packaging.
Tor Allen 4/06/2018 9:49 PMcool pic!