Laney HInshaw

I will use smaller plates and/or serve smaller portions when dishing out food.

I will sign up for my utility company's clean/renewable energy option. If my utility does not offer one, I will purchase Renewable Energy Credits to match my usage.

I will contact 2 congress people or representatives to advocate for public policy that protects forests and the enforcement of existing anti-logging laws.

I will enjoy 1 meatless or vegan meal(s) each day of the challenge.

I will write or call 2 elected official(s) telling them not to support fossil fuel subsidies and instead support wind energy generation.

I will spend at least 30 minutes researching how to properly dispose of bioplastics in my city and share this information with 1 friends, family and/or colleagues.

I will spend at least 30 minutes learning how to differentiate between sell by, use by, and best by dates.

I will keep a daily log of food I throw away during the EcoChallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation.

I will spend at least 20 minutes learning more about the environmental services provided by and the environmental issues affecting temperate forests.

I will spend at least 30 minutes researching the impact of my diet to see how it contributes to deforestation.

I will spend at least 20 minutes learning more about the energy generation potential of geothermal energy and consider investing in this technology.

I will spend at least 15 minutes learning more about the energy generation potential of biomass.

I will spend at least 15 minutes watching videos and/or reading about the environmental benefits of silvopasture.

I will watch a video about methane digesters (also commonly known as anaerobic digesters).

I will spend at least 30 minutes learning how to properly dispose of my refrigerator, freezer, and other refrigerants at the end of their useful lives.

I will support women-owned businesses when I shop this month.

I will spend at least 30 minutes learning more about the need for family planning globally.

I will source 2 meal(s) from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.