Peter Hughes

Transition Town Milton keynes

POINTS TOTAL

0 TODAY
0 THIS WEEK
85 TOTAL

participant impact

UP TO

18

zero-waste meals

consumed

Peter's actions

Food

Zero-waste Cooking

#3 Reduced Food Waste

I will cook 2 meal(s) with zero-waste each day.

COMPLETED 9
DAILY ACTIONS

Electricity Generation

Explore Other Electricity Generation Solutions

All Electricity Generation Solutions

I will spend at least 60 minutes researching other Drawdown Electricity Generation Solutions.

UNCOMPLETED
ONE-TIME ACTION

Participant Feed

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Share thoughts, encourage others, and reinforce positive new habits on the Feed.

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REFLECTION QUESTION
Food Zero-waste Cooking

In North America, up to 65% of food waste happens at the consumer level. Chef Steven Satterfield advocates for utilizing every part of a vegetable. How can you incorporate using an entire vegetable, including the skins, tops, and stalks during your next meal prep?

Peter Hughes 4/13/2018 12:52 PM

Coooked a the entire butternut squash by roasting with the exception of seeds but in future will also use seeds in breadmaking

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