Jane Laping
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 203 TOTAL
participant impact
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UP TO6.0zero-waste mealsconsumed
Jane's actions
Food
Zero-waste Cooking
#3 Reduced Food Waste
I will cook 2 meal(s) with zero-waste each day.
Electricity Generation
Advocate for Solar Installation
#10 Rooftop Solar
I will create a plan to and advocate for solar installation at my business, apartment building, or campus.
Food
Keep Track of Wasted Food
#3 Reduced Food Waste
I will keep a daily log of food I throw away during the EcoChallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation.
Transport
Use Muscle Power
#49 Cars
I will cut my car trip mileage by only taking necessary trips, and I will only use muscle-powered transportation for all other trips.
Materials
Mulch the Base of Trees and Plants
#46 Water Saving - Home
I will prevent water runoff and increase absorbency by mulching the base of trees and plants in my yard.
Participant Feed
Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.
To get started, share “your why.” Why did you join the challenge and choose the actions you did?
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REFLECTION QUESTIONTransport Use Muscle PowerHow do your transportation choices affect your engagement in your community? Does your experience differ while walking, riding transit, biking or driving?
Jane Laping 4/25/2018 5:59 PMWhen walking, I can interact much more easily with my neighbors and even meet some I haven't talked to before. -
REFLECTION QUESTIONFood Zero-waste CookingIn North America, up to 65% of food waste happens at the consumer level. Chef Steven Satterfield advocates for utilizing every part of a vegetable. How can you incorporate using an entire vegetable, including the skins, tops, and stalks during your next meal prep?
Jane Laping 4/25/2018 5:57 PMI keep peelings, tops and stalks from vegetables and make vegetable broth with them for soups and stews.