Caroline Larson

I will use smaller plates and/or serve smaller portions when dishing out food.

I will find out who in my city makes decisions that impact bike routes and express my support for better biking infrastructure.

I will recycle all materials that are accepted by local haulers or drop stations in my community.

If I have to buy paper products, I will only purchase products made from post-consumer recycled paper for my home or office.

I will only purchase wood and paper products from ecologically certified sources like Forest Stewardship Council.

I will keep a daily log of food I throw away during the EcoChallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation.

I will spend at least 30 minutes learning how to differentiate between sell by, use by, and best by dates.

I will spend at least 30 minutes learning more about the environmental services provided by and the environmental issues affecting temperate forests.

I will watch a video about methane digesters (also commonly known as anaerobic digesters).

I will prevent water runoff and increase absorbency by mulching the base of trees and plants in my yard.

I will cook 2 meal(s) with zero-waste each day.

I will spend at least 30 minutes researching how to properly dispose of bioplastics in my city and share this information with 2 friends, family and/or colleagues.

I will avoid buying toxic plastics, including polycarbonate, polystyrene and polyvinyl and instead replace them with bioplastic or durable options.

I will replace or remove products in my current diet that are known to contribute to deforestation.

I will spend at least 30 minutes researching the impact of my diet to see how it contributes to deforestation.