Lorri Wilke
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 168 TOTAL
participant impact
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UP TO30meatless or vegan mealsconsumed
Lorri's actions
Food
Reduce Animal Products
#4 Plant-Rich Diet
I will enjoy 2 meatless or vegan meal(s) each day of the challenge.
Participant Feed
Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.
To get started, share “your why.” Why did you join the challenge and choose the actions you did?
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Lorri Wilke 4/12/2018 6:38 PMMuch easier to eat two vegan meals during the week than weekends. I have a website I have been using called 42 Ridiculously easy vegan recipes. Very easy to make and so far the meals all tasted pretty good. -
Lorri Wilke 4/09/2018 6:45 PMFor breakfast I made vegan french toast which was really delicious. I served to my whole family, and everyone liked it. I think it was even better than regular french toast. -
Lorri Wilke 4/09/2018 6:42 PMNot so great this weekend. Had a big family party, which put me off track a bit. It is Monday, so I am back on track. I find it much easier to eat 2 vegan meals a day, when I am home. -
Lorri Wilke 4/05/2018 8:57 PMI ate two meals today that were vegan. I had dinner at my sister's house and she was serving pork with potatoes and vegetables. I didn't really want to eat the pork, but I didn't want to offend anyone. I think that is a going to be a problem for me. I need to gain more confidence in my food choices, and not worry so much what others think. It is almost like I am being a "secret" vegan, maybe in time..... -
Lorri Wilke 4/04/2018 7:52 PMI met my challenge today. In fact I exceeded my challenge by eating 3 vegan meals today. I had a fruit smoothie for breakfast, avacado toast with pine nuts for lunch. For dinner I made a new receipe called "smashed potatoes". It consists of yukon gold potatoes that are boiled and then smashed (not mashed). I made an aioli sauce with avocado and garlic to go with them. Just about to sit down to dinner....hope they taste as good as they are supposed too!-
Shawna Cain 4/05/2018 8:30 PMHi, Lorri! So great to have you as a part of the Presidio Ecochallenge team! Your meal plans demonstrate that eating vegan doesn't have to be missing out on anything. I look forward to hearing more of your experience with a majority plant based diet.
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