Karen Zimbelman
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 175 TOTAL
participant impact
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UP TO8.0locally sourced mealsconsumed
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UP TO12meatless or vegan mealsconsumed
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UP TO20minutesspent learning
Karen's actions
Food
Learn the Truth About Expiration Dates
#3 Reduced Food Waste
I will spend at least 20 minutes learning how to differentiate between sell by, use by, and best by dates.
Food
Support Nutrient Management
#65 Nutrient Management
I will buy from organic and local farmers who have made the decision to not use synthetic nitrogen fertilizers.
Food
composting
#60 Composting, #3 Reduced Food Waste
I will start a compost bin where I live.
Food
Reduce Animal Products
#4 Plant-Rich Diet
I will enjoy 3 meatless or vegan meal(s) each day of the challenge.
Food
Support Local Food Systems
#4 Plant-Rich Diet
I will source 2 meal(s) from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.
Participant Feed
Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.
To get started, share “your why.” Why did you join the challenge and choose the actions you did?
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Karen Zimbelman 4/24/2018 10:22 PMsomething -
Karen Zimbelman 4/23/2018 6:51 PM#gocoop