https://www.nrdc.org/stories/6-ways-you-can-help-keep-our-water-clean
Jordan Zimmermann
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 900 TOTAL
participant impact
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UP TO130conversationswith people
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UP TO1.0documentarywatched
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UP TO33gallons of waterhave been saved
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UP TO2.0locally sourced mealsconsumed
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UP TO4.0meatless or vegan mealsconsumed
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UP TO50milestraveled by bus
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UP TO30minutesspent learning
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UP TO48pounds of CO2have been saved
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UP TO2.0zero-waste mealsconsumed
Jordan's actions
Materials
Mulch the Base of Trees and Plants
#46 Water Saving - Home
I will prevent water runoff and increase absorbency by mulching the base of trees and plants in my yard.
Materials
Recycle Everything I Can
#55 Household Recycling
I will recycle all materials that are accepted by local haulers or drop stations in my community.
Materials
Share Bioplastic Disposal Tips
#47 Bioplastic
I will spend at least 5 minutes researching how to properly dispose of bioplastics in my city and share this information with 50 friends, family and/or colleagues.
Food
Reduce Animal Products
#4 Plant-Rich Diet
I will enjoy 2 meatless or vegan meal(s) each day of the challenge.
Materials
Eliminate Toxic Plastics
#47 Bioplastic
I will avoid buying toxic plastics, including polycarbonate, polystyrene and polyvinyl and instead replace them with bioplastic or durable options.
Women and Girls
Connect With A Nonprofit
#6 Educating Girls, #7 Family Planning, #62 Women Smallholders
I will connect with a local nonprofit working on womens' or girls' issues in my community, and find out how I can get involved or become a member.
Materials
Properly Dispose of Refrigerants
#1 Refrigerant Management
I will spend at least 5 minutes learning how to properly dispose of my refrigerator, freezer, and other refrigerants at the end of their useful lives.
Materials
Launch a Recycling Program
#56 Industrial Recycling
I will set up a recycling center at my workplace or school.
Materials
Install a Low-Flow Showerhead
#46 Water Saving - Home
I will save up to 15 gallons (56 L) of water a day by installing a low-flow showerhead.
Food
Support Local Food Systems
#4 Plant-Rich Diet
I will source 1 meal(s) from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.
Transport
Test Drive an Electric Bike
#69 Electric Bikes
I will test drive an electric bike at a local distributor to see if it makes sense to use one in place of my car, or to extend the area I can cover by bike.
Materials
Choose Recycled Paper
#70 Recycled Paper
If I have to buy paper products, I will only purchase products made from post-consumer recycled paper for my home or office.
Food
Support Nutrient Management
#65 Nutrient Management
I will buy from organic and local farmers who have made the decision to not use synthetic nitrogen fertilizers.
Materials
Go Paperless
#70 Recycled Paper
I will reduce the amount of paper mail that I receive by opting into paperless billing and subscriptions.
Women and Girls
Support Women-Owned Businesses
#62 Women Smallholders
I will support women-owned businesses when I shop this month.
Food
Zero-waste Cooking
#3 Reduced Food Waste
I will cook 1 meal(s) with zero-waste each day.
Materials
Become A Master Recyler/Composter
#55 Household Recycling
I will sign up for a Master Recycler/Composter program in my area.
Women and Girls
Learn about the Need for Family Planning
#7 Family Planning
I will spend at least 5 minutes learning more about the need for family planning globally.
Women and Girls
Host a Film Screening
#6 Educating Girls, #7 Family Planning, #62 Women Smallholders
I will host a film screening and discussion about women's and gender equality issues.
Food
Learn More about Regenerative Agriculture
#11 Regenerative Agriculture
I will spend at least 5 minutes learning about the need for more regenerative agriculture.
Food
Smaller Portions
#3 Reduced Food Waste
I will use smaller plates and/or serve smaller portions when dishing out food.
Food
Learn the Truth About Expiration Dates
#3 Reduced Food Waste
I will spend at least 5 minutes learning how to differentiate between sell by, use by, and best by dates.
Materials
Fix Leaky Faucets
#46 Water Saving - Home
I will fix faucets or report leaky faucets to facilities that have been wasting up to 9 gallons (34 L) of water per faucet every day.
Transport
Use Public Transit
#37 Mass Transit
I will use public transit 25 mile(s) per day and avoid sending up to 24.19 lbs of CO2 into Earth's atmosphere.
Women and Girls
Research Barriers to Participation and Representation
#6 Educating Girls, #7 Family Planning, #62 Women Smallholders
I will spend at least 5 minutes learning more about the barriers to women's equal participation and representation around the world.
Food
Learn More about Silvopasture
#9 Silvopasture
I will spend at least 5 minutes watching videos and/or reading about the environmental benefits of silvopasture.
Participant Feed
Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.
To get started, share “your why.” Why did you join the challenge and choose the actions you did?
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Jordan Zimmermann 4/24/2018 8:58 AM -
REFLECTION QUESTIONMaterials Mulch the Base of Trees and PlantsName some of the human activities impacting the health of water systems, both locally (your watershed) and globally (freshwater and oceans). What can you do to improve the health of water systems?
Jordan Zimmermann 4/24/2018 8:56 AMLandscape changes, sedimentation, pollution, over-abstraction and climate change.
https://www.nrdc.org/stories/6-ways-you-can-help-keep-our-water-clean -
Jordan Zimmermann 4/24/2018 8:52 AM -
REFLECTION QUESTIONFood Support Local Food SystemsDependable fresh food, supporting local farmers and building resilient communities are just a few benefits of local food systems. Which of these advantages inspire you the most?
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Jordan Zimmermann 4/24/2018 8:50 AM -
REFLECTION QUESTIONFood Smaller PortionsFun fact: Your brain and stomach register feelings of fullness after about 20 minutes of eating. While dishing food out, we tend to load our plates with more than we need. Using smaller plates helps to mitigate this. Aside from the environmental benefits, what other benefits might come out of this?
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Jordan Zimmermann 4/24/2018 8:48 AM -
REFLECTION QUESTIONFood Learn the Truth About Expiration DatesNow that you know the difference between use by, sell by, and best by dates, how will you view expiration dates differently?
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Jordan Zimmermann 4/24/2018 8:45 AM -
REFLECTION QUESTIONFood Zero-waste CookingIn North America, up to 65% of food waste happens at the consumer level. Chef Steven Satterfield advocates for utilizing every part of a vegetable. How can you incorporate using an entire vegetable, including the skins, tops, and stalks during your next meal prep?
Jordan Zimmermann 4/24/2018 8:45 AMhttps://www.today.com/food/dont-toss-it-tips-how-serve-every-part-plant-t16331