Peter Hughes
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 85 TOTAL
participant impact
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UP TO18zero-waste mealsconsumed
Peter's actions
Food
Zero-waste Cooking
#3 Reduced Food Waste
I will cook 2 meal(s) with zero-waste each day.
Electricity Generation
Explore Other Electricity Generation Solutions
All Electricity Generation Solutions
I will spend at least 60 minutes researching other Drawdown Electricity Generation Solutions.
Participant Feed
Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.
To get started, share “your why.” Why did you join the challenge and choose the actions you did?
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REFLECTION QUESTIONFood Zero-waste CookingIn North America, up to 65% of food waste happens at the consumer level. Chef Steven Satterfield advocates for utilizing every part of a vegetable. How can you incorporate using an entire vegetable, including the skins, tops, and stalks during your next meal prep?
Peter Hughes 4/13/2018 12:52 PMCoooked a the entire butternut squash by roasting with the exception of seeds but in future will also use seeds in breadmaking