Ecochallenge.org and Project Drawdown

Drawdown EcoChallenge

April 4 - April 25, 2018

Peter Hughes

Transition Town Milton keynes

POINTS TOTAL

0 TODAY
0 THIS WEEK
85 TOTAL

participant impact

UP TO

18

zero-waste meals

consumed

Peter's actions

Electricity Generation

Explore Other Electricity Generation Solutions

All Electricity Generation Solutions

I will spend at least 60 minutes researching other Drawdown Electricity Generation Solutions.

UNCOMPLETED
ONE-TIME ACTION

Food

Zero-waste Cooking

#3 Reduced Food Waste

I will cook 2 meal(s) with zero-waste each day.

COMPLETED 9
DAILY ACTIONS

Participant Feed

REFLECTION QUESTION
Food

In North America, up to 65% of food waste happens at the consumer level. Chef Steven Satterfield advocates for utilizing every part of a vegetable. How can you incorporate using an entire vegetable, including the skins, tops, and stalks during your next meal prep?
Peter Hughes 4/13/2018 12:52 PM
Coooked a the entire butternut squash by roasting with the exception of seeds but in future will also use seeds in breadmaking

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