Jane Laping

Creation Care Alliance of WNC

POINTS TOTAL

0 TODAY
0 THIS WEEK
203 TOTAL

participant impact

UP TO

6.0

zero-waste meals

consumed

Jane's actions

Materials

Mulch the Base of Trees and Plants

#46 Water Saving - Home

I will prevent water runoff and increase absorbency by mulching the base of trees and plants in my yard.

COMPLETED
ONE-TIME ACTION

Transport

Use Muscle Power

#49 Cars

I will cut my car trip mileage by only taking necessary trips, and I will only use muscle-powered transportation for all other trips.

COMPLETED 3
DAILY ACTIONS

Food

Keep Track of Wasted Food

#3 Reduced Food Waste

I will keep a daily log of food I throw away during the EcoChallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation.

COMPLETED 1
DAILY ACTION

Electricity Generation

Advocate for Solar Installation

#10 Rooftop Solar

I will create a plan to and advocate for solar installation at my business, apartment building, or campus.

COMPLETED
ONE-TIME ACTION

Food

Zero-waste Cooking

#3 Reduced Food Waste

I will cook 2 meal(s) with zero-waste each day.

COMPLETED 3
DAILY ACTIONS

Participant Feed

REFLECTION QUESTION
Transport

How do your transportation choices affect your engagement in your community? Does your experience differ while walking, riding transit, biking or driving?
Jane Laping 4/25/2018 5:59 PM
When walking, I can interact much more easily with my neighbors and even meet some I haven't talked to before.

Read More
REFLECTION QUESTION
Food

In North America, up to 65% of food waste happens at the consumer level. Chef Steven Satterfield advocates for utilizing every part of a vegetable. How can you incorporate using an entire vegetable, including the skins, tops, and stalks during your next meal prep?
Jane Laping 4/25/2018 5:57 PM
I keep peelings, tops and stalks from vegetables and make vegetable broth with them for soups and stews.

Read More