Geeta McGahey

I will cook 1 meal(s) with zero-waste each day.

I will source 1 meal(s) from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

I will enjoy 1 meatless or vegan meal(s) each day of the challenge.

I will keep a daily log of food I throw away during the EcoChallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation.

I will watch a video about methane digesters (also commonly known as anaerobic digesters).

I will connect with a local nonprofit working on womens' or girls' issues in my community, and find out how I can get involved or become a member.

I will spend at least 14 minutes learning more about the energy generation potential of geothermal energy and consider investing in this technology.

I will spend at least 15 minutes researching the impact of my diet to see how it contributes to deforestation.

I will make a donation to a nonprofit that installs microgeneration in low income countries.

I will donate to The Nature Conservancy, which works with Indigenous Peoples to secure land tenure and resource rights, support improved governance and local institutions, assist in natural resource mapping, planning and management; and strengthen livelihoods and sustainable economic development.