Freddie Brandt

I will source 1 meal(s) from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

I will cook 1 meal(s) with zero-waste each day.

I will keep a daily log of food I throw away during the EcoChallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation.

I will enjoy 3 meatless or vegan meal(s) each day of the challenge.

I will create a plan to and advocate for solar installation at my business, apartment building, or campus.

I will set up a visit to tour a green roof in my city, and ask about the codes and process for installing a green roof.

I will commute by bike 6 mile(s) per day and avoid sending up to 6.81 lbs of CO2 into Earth's atmosphere.

I will use public transit 1 mile(s) per day and avoid sending up to 0.57 lbs of CO2 into Earth's atmosphere.

I will find out how to make my home more energy efficient through better insulation and weatherization.

I will replace 10 incandescent lightbulb(s) with Energy Star-certified LED bulbs, saving up to $14 per fixture per year.