

Andrea Stephens
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 281 TOTAL
participant impact
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UP TO120minutesspent learning
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UP TO3.0meatless or vegan mealsconsumed
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UP TO1.0donationmade
Andrea's actions
Food
Learn More about Silvopasture
#9 Silvopasture
I will spend at least 60 minutes watching videos and/or reading about the environmental benefits of silvopasture.
Food
Smaller Portions
#3 Reduced Food Waste
I will use smaller plates and/or serve smaller portions when dishing out food.
Food
Learn More about Regenerative Agriculture
#11 Regenerative Agriculture
I will spend at least 60 minutes learning about the need for more regenerative agriculture.
Food
Reduce Animal Products
#4 Plant-Rich Diet
I will enjoy 1 meatless or vegan meal(s) each day of the challenge.
Food
Keep Track of Wasted Food
#3 Reduced Food Waste
I will keep a daily log of food I throw away during the EcoChallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation.
Food
Learn the Truth About Expiration Dates
#3 Reduced Food Waste
I will spend at least 30 minutes learning how to differentiate between sell by, use by, and best by dates.
Land Use
Local Perennial Biomass
#51 Perennial Biomass
I will spend at least 30 minutes finding out if anyone is working on perennial biomass projects in my region and how I can get involved.
Land Use
Support Indigenous Peoples' Land Management
#39 Indigenous Peoples' Land Management
I will donate to The Nature Conservancy, which works with Indigenous Peoples to secure land tenure and resource rights, support improved governance and local institutions, assist in natural resource mapping, planning and management; and strengthen livelihoods and sustainable economic development.
Materials
Share Bioplastic Disposal Tips
#47 Bioplastic
I will spend at least 30 minutes researching how to properly dispose of bioplastics in my city and share this information with 30 friends, family and/or colleagues.
Participant Feed
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REFLECTION QUESTIONLand UseIndigenous speaker and activist Winona LaDuke says that, "most indigenous ceremonies, if you look to their essence, are about the restoration of balance — they are a reaffirmation of our relationship to creation. That is our intent: to restore, and then to retain balance and honor our part in creation." Why is balance important to sustainability?
Andrea Stephens 4/24/2018 5:52 AMI have been a yearly supporter of the Nature Conservancy for many years, as I think they are a unique organization in the way their mandate sequesters and protects natural areas of Canada for all of us species who call this home, now and in the future. I am proud to support such an important organization! -
REFLECTION QUESTIONFoodWhat do you think contributes to people in North America eating more meat than other countries, and what does this say about North American values and ways of living? How do we start shifting a meat-focused food culture?
Andrea Stephens 4/16/2018 7:27 PMOur large land mass and history of animal herds has led us to eating more meat than other countries with less of these resources. This resource has increasingly fuelled the fast food industry over the past half-century which has significantly shifted North American values and ways of living. More basic awareness of the impact of our meat-focused food culture is needed in order to create a shift that will lead to positive change! -
REFLECTION QUESTIONFoodFun fact: Your brain and stomach register feelings of fullness after about 20 minutes of eating. While dishing food out, we tend to load our plates with more than we need. Using smaller plates helps to mitigate this. Aside from the environmental benefits, what other benefits might come out of this?
Andrea Stephens 4/16/2018 7:09 PMOther benefits may include a healthier digestive system and body for myself, as well as being a role model for my children.