Sharon Watkins

When they are available, I will purchase products made from bamboo instead of wood, plastic, or metal.

I will recycle all materials that are accepted by local haulers or drop stations in my community.

I will buy from organic and local farmers who have made the decision to not use synthetic nitrogen fertilizers.

I will use smaller plates and/or serve smaller portions when dishing out food.

I will spend at least 10 minutes learning how to differentiate between sell by, use by, and best by dates.

I will cook 1 meal(s) with zero-waste each day.

I will enjoy 2 meatless or vegan meal(s) each day of the challenge.

I will spend at least 20 minutes learning about the need for more regenerative agriculture.

I will avoid buying toxic plastics, including polycarbonate, polystyrene and polyvinyl and instead replace them with bioplastic or durable options.