
Lorri Wilke
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 168 TOTAL
participant impact
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UP TO30meatless or vegan mealsconsumed
Lorri's actions
Food
Reduce Animal Products
#4 Plant-Rich Diet
I will enjoy 2 meatless or vegan meal(s) each day of the challenge.
Participant Feed
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Lorri Wilke 4/12/2018 6:38 PMMuch easier to eat two vegan meals during the week than weekends. I have a website I have been using called 42 Ridiculously easy vegan recipes. Very easy to make and so far the meals all tasted pretty good. -
Lorri Wilke 4/09/2018 6:45 PMFor breakfast I made vegan french toast which was really delicious. I served to my whole family, and everyone liked it. I think it was even better than regular french toast. -
Lorri Wilke 4/09/2018 6:42 PMNot so great this weekend. Had a big family party, which put me off track a bit. It is Monday, so I am back on track. I find it much easier to eat 2 vegan meals a day, when I am home. -
Lorri Wilke 4/05/2018 8:57 PMI ate two meals today that were vegan. I had dinner at my sister's house and she was serving pork with potatoes and vegetables. I didn't really want to eat the pork, but I didn't want to offend anyone. I think that is a going to be a problem for me. I need to gain more confidence in my food choices, and not worry so much what others think. It is almost like I am being a "secret" vegan, maybe in time..... -
Lorri Wilke 4/04/2018 7:52 PMI met my challenge today. In fact I exceeded my challenge by eating 3 vegan meals today. I had a fruit smoothie for breakfast, avacado toast with pine nuts for lunch. For dinner I made a new receipe called "smashed potatoes". It consists of yukon gold potatoes that are boiled and then smashed (not mashed). I made an aioli sauce with avocado and garlic to go with them. Just about to sit down to dinner....hope they taste as good as they are supposed too!-
Shawna Cain 4/05/2018 8:30 PMHi, Lorri! So great to have you as a part of the Presidio Ecochallenge team! Your meal plans demonstrate that eating vegan doesn't have to be missing out on anything. I look forward to hearing more of your experience with a majority plant based diet.
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