Joan Olawski-Stiener
4/25/2018 8:26 AM
I learned a lot about ways to turn food production from a source of GHG to a sink, where carbon can be captured, and in the process, things like water availability and yields can increase, as well as food security. One of the most interesting facts that I learned is that if we "add to livestock all other food-related emissions - from farming to deforestation to food waste - what we eat turns out to be the number one cause of global warming." (see p. 37 of Drawdown). Also worth mentioning is "if cattle were their own nation, they would be the world's third-largest emitter of greenhouse gases." (see p. 39 of Drawdown.) Hmmm...