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April 4 - April 25, 2018

Mayo Clinic

Mayo Clinic

To inspire hope and contribute to health and well-being by providing the best care to every patient.

POINTS TOTAL

  • 0 TODAY
  • 0 THIS WEEK
  • 16,404
    TOTAL

team impact

  • UP TO
    5.0
    conversations
    with people
  • UP TO
    8.0
    documentaries
    watched
  • UP TO
    6.0
    donations
    made
  • UP TO
    920
    gallons of water
    have been saved
  • UP TO
    42
    lightbulbs
    replaced
  • UP TO
    15
    locally sourced meals
    consumed
  • UP TO
    341
    meatless or vegan meals
    consumed
  • UP TO
    60
    miles
    traveled by bike
  • UP TO
    1,745
    miles
    traveled by bus
  • UP TO
    61
    miles
    traveled by carpool
  • UP TO
    2,247
    minutes
    spent learning
  • UP TO
    4.0
    people
    helped
  • UP TO
    1,115
    pounds of CO2
    have been saved
  • UP TO
    2.0
    public officials or leaders
    contacted
  • UP TO
    141
    zero-waste meals
    consumed

Team Feed

Recent updates from this team
  • April 25 at 8:52 AM
    I routinely cook with fresh veggies as a side, in a soup, or for snacking.  If there are any pieces that I don't want to eat (such as salmon skin, ends of carrots, etc), they end up mixed in with my dogs food.  I even use leftover broth from the soup to mix in for a savory dinner for her. Its a daily commitment to not waste or throw out food in...
  • April 25 at 8:17 AM
    So proud of the Mayo Clinic team and the positive impact that participants; actions are having on health, well-being and the environment!
  • April 25 at 7:54 AM
    Did not meet all my goals, but became more aware of my ecological footprint and will continue to strive to better the planet through my actions.
  • April 25 at 7:49 AM
    I think the easy answer is that it makes me feel good.  I have been riding my bike to and from work.  The fresh air in my lungs is refreshing especially being at work inside with filtered air all day.  My legs feel stronger.  But then there's the environmental impact.  As I am riding my bike, it is obvious on how much traffic is out there and...
  • April 25 at 7:25 AM
    This is helping me to be mindful of waste and products that should not go in the regular trash.  So many items can be recycled or repurposed!
  • April 25 at 7:24 AM
    I have learned a lot during this challenge and will keep up my work to make the earth better for future generations.
  • April 25 at 7:23 AM
    I am a farmers daughter.  I want to support locally grown sustainable foods.  I also try to cook with the seasons and enjoy food when it is fresh and at the peak of readiness.
  • April 24 at 7:17 AM
    There is a great Farmer's Market every Saturday at the park on Cactus and the 51.  We bike over there and try to buy our produce whenever we can.  Getting hot now...not sure how much longer it stays open.
  • April 23 at 7:04 PM
     Meat is a staple of our American diet. I am curious if this is because of our roots. Access to a meat rich diet could be linked to a sense of health and wealth. My father in law recently gifted my husband and I a half a cow. We are exceedingly greatful and it will feed us for a long time. When we thanked him he said "At least i know you...
  • April 23 at 6:49 PM
    Stormwater is a big issue in our community. Run off very often floods the streets in older parts of town. We all need to be mindful of the chemicals we put on our driveways, yards and streets to better protect our water system.  

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