I'd not heard of silvopasture before now. It seems the biggest advantage is the benefit the land receives. The land's success contributes to both the farmer's success and the success of the animals. A win-win for all.   

Shop at women-owned businesses.

I am inspired most by supporting local farmers.  Coming from a farming community, I appreciate and value the work that is involved in supplying natural and healthy foods.

This reflection question asks "In what ways can you support your closest regenerative agriculture farm?" First I would have to find out which farms are using regenerative agriculture practices, and second, where I can access their products. I'm pleased to learn about this style of agriculture, which goes beyond not using chemicals (which is perhaps what most people think of when they think of an organic farm). How interesting that regenerative practices focus on the more ancient methods of raising crops.   

Using every part of a vegetable, including the skins, tops and stalks, is not something I have thought about because we are avid composters. What we don't eat goes in the compost bin, which in times fuels our garden's growth. We don't view it as "waste" because it still exists, just in a different form. I'd be interested to hear what others are doing with the skins, etc. of fruits and veggies.

The lists are so long that it might do well to pick a few of the products one uses the most and start there with both finding alternatives and contacting the manufacturers to provide feedback of your concerns. They really do listen as sales depend on customer satisfaction.